Ingredients
Equipment
Method
- Preheat the air fryer to 200°C (400°F).
- Wrap each asparagus spear with a slice of bacon and secure it with a toothpick if necessary.
- In a large bowl, toss the bacon-wrapped asparagus with olive oil, garlic powder, and black pepper.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until the bacon is crispy and the asparagus is tender.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
Tip: For an extra kick, sprinkle some red pepper flakes on top before serving!
