Ingredients
Equipment
Method
- Preheat the air fryer to 180°C.
- In a bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Wrap each chicken piece with a slice of bacon and secure with a toothpick if needed.
- Place the bacon-wrapped chicken in the air fryer basket in a single layer.
- Cook for 20 minutes or until the chicken is cooked through and the bacon is crispy.
- Let it rest for a few minutes before serving. Enjoy!
Notes
Tip: For an extra smoky flavor, sprinkle some smoked paprika over the chicken before cooking.
