Ingredients
Equipment
Method
- Preheat the air fryer to 200 °C (400 °F).
- In a large bowl, toss the green beans with olive oil, garlic powder, black pepper, and salt until well coated.
- Wrap each green bean with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped green beans in the air fryer basket in a single layer. Cook for 15-20 minutes until the bacon is crispy, making sure to shake the basket halfway through.
- Carefully remove the toothpicks and serve warm. Enjoy!
Notes
Tip: For extra flavor, sprinkle some Parmesan cheese on top before serving!
