Ingredients
Equipment
Method
- Preheat the air fryer to 200°C.
- Wrap each hot dog with a slice of bacon, securing the ends if needed.
- If using, brush the bacon-wrapped hot dogs with barbecue sauce and sprinkle with black pepper.
- Place the wrapped hot dogs in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip and cook for an additional 5-10 minutes until the bacon is crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Tip: Serve with your favorite dipping sauces for an extra touch!
