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Delicious air fryer bagels golden brown and ready to enjoy with your favorite toppings.

Air Fryer Bagels

Hi there, I'm Maya! These Air Fryer Bagels are not just easy to make; they're a fun family activity that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g strong white bread flour plus extra for dusting
  • 7 g instant yeast
  • 300 ml warm water
  • 10 g salt
  • 1 tbsp honey
  • 1 tbsp olive oil for greasing
  • 1 tbsp poppy seeds optional, for topping
  • 1 tbsp sesame seeds optional, for topping

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, mix the flour, instant yeast, and salt together.
  2. Add warm water and honey to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Divide the dough into 4 equal portions and shape each into a bagel.
  5. Make a hole in the center of each bagel with your thumb and reshape if needed.
  6. Preheat your air fryer to 180°C.
  7. Brush each bagel with a little olive oil and sprinkle with poppy or sesame seeds if desired.
  8. Place the bagels in the air fryer basket and cook for 15-20 minutes until golden brown.
  9. Let them cool slightly before serving. Enjoy!

Notes

Tip: Feel free to experiment with different toppings like everything bagel seasoning!