Go Back
Delicious air fryer bang bang shrimp with a crispy coating and spicy sauce.

Air Fryer Bang Bang Shrimp

Hi there! I'm Maya, and I'm thrilled to share this delicious Air Fryer Bang Bang Shrimp recipe with you. It's quick, easy, and perfect for family dinners!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Plat principal
Cuisine: Française
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g shrimp peeled and deveined
  • 1 egg beaten
  • 100 g breadcrumbs for coating
  • 1 cuillère à soupe olive oil
  • 50 g mayonnaise for sauce
  • 1 cuillère à soupe sweet chili sauce
  • 1 cuillère à soupe sriracha for spiciness
  • 1 green onion chopped, for garnish

Equipment

  • Airfryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. In a bowl, dip the shrimp in the beaten egg, then coat them with breadcrumbs.
  3. Spray the coated shrimp lightly with olive oil and arrange them in the air fryer basket in a single layer.
  4. Cook for 8-10 minutes until golden and crispy, shaking the basket halfway through.
  5. Meanwhile, in another bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  6. Once the shrimp are cooked, toss them in the bang bang sauce and garnish with chopped green onions.

Notes

Tip: Serve with extra sauce on the side for dipping!