Ingredients
Equipment
Method
- Preheat the Air Fryer to 200°C (400°F).
- In a bowl, combine breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.
- Dip each cauliflower floret into olive oil, then coat in the breadcrumb mixture.
- Place the breaded cauliflower in the Air Fryer basket in a single layer.
- Air fry for 15-20 minutes until crispy, shaking the basket halfway through.
- Serve warm and enjoy!
Notes
Tip: For extra flavor, add a pinch of cayenne pepper to the breadcrumb mixture!
