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Delicious air fryer breakfast egg rolls filled with eggs and vegetables.

Air Fryer Breakfast Egg Rolls

These Air Fryer Breakfast Egg Rolls are a delicious and easy way to enjoy a hearty breakfast! They’re perfect for busy mornings or as a fun brunch treat the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs beaten
  • 100 g ham diced
  • 100 g cheddar cheese shredded
  • 4 spring roll wrappers
  • 1 tablespoon olive oil for brushing
  • 1 salt to taste
  • 1 black pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 180°C.
  2. In a bowl, mix the beaten eggs, diced ham, shredded cheddar cheese, salt, and pepper together.
  3. Place a wrapper on a clean surface, add a spoonful of the egg mixture, and fold the wrapper over to form an egg roll. Seal the edges with a bit of water.
  4. Repeat with the remaining wrappers and filling.
  5. Brush the egg rolls lightly with olive oil.
  6. Place the egg rolls in the Air Fryer basket in a single layer and cook for 15-20 minutes until golden brown and crispy, flipping halfway.

Notes

Tip: Serve with your favorite dipping sauce for an extra flavor boost!