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Delicious air fryer buffalo chicken burger topped with fresh veggies and spicy sauce.

Air Fryer Buffalo Chicken Burger

This Air Fryer Buffalo Chicken Burger is one of my family's favorites! It's quick, delicious, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g ground chicken can also use chicken breast, minced
  • 1 tbsp olive oil
  • 2 tbsp Buffalo sauce for spice and flavor
  • 1 tsp garlic powder
  • 1 salt to taste
  • 1 pepper to taste
  • 4 burger buns
  • 4 lettuce leaves for serving
  • 4 slices cheese optional, use your favorite type

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 180 °C.
  2. In a mixing bowl, combine ground chicken, olive oil, Buffalo sauce, garlic powder, salt, and pepper.
  3. Form the mixture into 4 patties.
  4. Place the patties in the air fryer basket and cook for 15 minutes, flipping halfway through.
  5. If using cheese, add a slice on top of each patty during the last 2 minutes of cooking.
  6. Assemble the burgers on buns with lettuce and any additional toppings you love!

Notes

Tip: Serve with extra Buffalo sauce on the side for dipping!