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Delicious air fryer cheesesteak egg rolls bursting with flavor and topped with dipping sauce.

Air Fryer Cheesesteak Egg Rolls

Hi there! I'm Maya, and I'm excited to share this delicious Air Fryer Cheesesteak Egg Rolls recipe with you. It’s quick, healthy, and perfect for family dinners!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g beef steak thinly sliced
  • 100 g cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 tsp olive oil
  • 1 package of egg roll wrappers
  • to taste salt and pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 200 °C.
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until soft.
  3. Add the sliced beef to the skillet and cook until browned. Season with salt and pepper.
  4. Mix in the cream cheese and mozzarella until melted and well combined.
  5. Place a spoonful of the filling onto each egg roll wrapper and roll tightly, sealing the edges with water.
  6. Spray the egg rolls lightly with cooking spray, then place them in the Air Fryer basket.
  7. Cook at 200 °C for about 10-12 minutes, until golden brown and crispy.
  8. Remove from the Air Fryer and let cool slightly before serving.

Notes

Tip: Pair these egg rolls with your favorite dipping sauce for an extra kick!