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Delicious air fryer chicken bacon ranch crunchwrap loaded with savory toppings.

Air Fryer Chicken Bacon Ranch Crunchwrap

Hi there! I’m Maya Thompson, and I’m thrilled to share this hearty, family-friendly crunchwrap recipe that’s both quick and delicious. Perfect for busy weeknights, it’s a hit with everyone at the dinner table!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken cut into bite-sized pieces
  • 120 g bacon cooked and crumbled
  • 1 cup of ranch dressing
  • 4 large tortillas
  • 200 g cheddar cheese shredded
  • 1 cup lettuce shredded
  • 1 cup tomato diced
  • 1 tablespoon of olive oil

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 180°C.
  2. In a bowl, combine the chicken pieces, crumbled bacon, and ranch dressing until well-coated.
  3. Layer each tortilla with the chicken mixture, shredded cheese, lettuce, and diced tomatoes.
  4. Fold the tortillas into a crunchwrap shape and brush the outside with olive oil.
  5. Carefully place the crunchwraps in the Air Fryer basket and cook for 10 minutes until crispy.
  6. Serve warm and enjoy!

Notes

Tip: You can customize your crunchwrap with your favorite veggies or add some hot sauce for a spicy kick!