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Crispy and juicy air fryer chicken cutlets, perfect for a quick family meal.

Air Fryer Chicken Cutlets

These Air Fryer Chicken Cutlets are a family favorite in our house! Quick to prepare and perfectly crispy, they're sure to please even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken breast cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 egg beaten
  • 100 g bread crumbs for coating

Equipment

  • Airfryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, mix the bread crumbs, salt, pepper, garlic powder, and onion powder.
  3. Dip the chicken strips in the beaten egg, then coat with the bread crumb mixture.
  4. Place the coated chicken cutlets in the air fryer basket and spray lightly with olive oil.
  5. Cook for 15-20 minutes, flipping halfway through, until golden and cooked through.

Notes

Tip: Add a pinch of smoked paprika for extra flavor!