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Crispy air fryer chicken drumsticks with golden skin and juicy meat.

Air Fryer Chicken Drumsticks

Hello, lovely friends! These Air Fryer Chicken Drumsticks are a hit at my family table, crunchy on the outside and juicy on the inside. Perfect for a quick weeknight dinner or a cozy gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces chicken drumsticks skin-on, bone-in
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 200°C (400°F).
  2. In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
  3. Arrange the drumsticks in the Air Fryer basket in a single layer, making sure not to overcrowd.
  4. Cook for 20 minutes, flipping halfway through to ensure even cooking.
  5. Once the chicken is crispy and cooked through, remove and let it rest for a few minutes before serving.

Notes

Tip: For extra flavor, marinate the drumsticks in advance for a few hours or overnight!