Go Back
Delicious air fryer chili lime shrimp with a zesty flavor and perfectly cooked texture.

Air Fryer Chili Lime Shrimp

I'm excited to share this zesty Air Fryer Chili Lime Shrimp recipe with you! It's a quick and healthy dish that's perfect for family dinners and sure to please everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 tablespoon fresh cilantro chopped, for garnish

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine the shrimp, olive oil, garlic, lime juice, chili powder, cumin, salt, and black pepper. Mix well to coat the shrimp evenly.
  2. Preheat your air fryer to 200 °C.
  3. Place the shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
  4. Once cooked, remove the shrimp from the air fryer and sprinkle with fresh cilantro before serving.

Notes

Tip: Serve with lime wedges on the side for an extra burst of flavor!