Go Back
Delicious air fryer cod fillets seasoned to perfection and lightly crisped.

Air Fryer Cod

This Air Fryer Cod is light, flaky, and packed with flavor, making it a perfect weeknight dinner for the whole family.
In just a few simple steps, you'll have a healthy meal that's crispy and delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 600 g cod fillets fresh or thawed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon black pepper
  • 1 lemon, for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C (400°F).
  2. Pat the cod fillets dry and rub them with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the seasoned cod fillets in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes or until the fish flakes easily with a fork.
  5. Serve hot garnished with lemon.

Notes

Tip: For an extra kick, add a dash of cayenne pepper to the seasoning mix!