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Deliciously crispy air fryer tofu with a golden-brown texture and flavorful seasoning.

Air Fryer Crispy Tofu

Hi there! I'm excited to share this delicious Air Fryer Crispy Tofu recipe that's perfect for busy weeknights. It's quick, healthy, and a hit with the whole family!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g firm tofu drained and pressed
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil for coating
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. Cut the tofu into cubes and pat dry. In a bowl, combine the tofu, cornstarch, olive oil, soy sauce, garlic powder, paprika, and salt. Toss to coat evenly.
  3. Place the tofu in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
  4. Serve warm and enjoy your crispy tofu!

Notes

Tip: For an extra kick, try adding a pinch of chili powder!