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Golden, crispy air fryer croutons perfect for salads and soups.

Air Fryer Croutons

There's nothing quite like the crunch of homemade croutons to elevate your salads and soups! Simple and delicious, this recipe is a family favorite that brings everyone together.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g stale bread cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (oregano, thyme)
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and black pepper until evenly coated.
  3. Place the seasoned bread cubes in the air fryer basket in a single layer.
  4. Cook for 10-15 minutes, shaking the basket halfway through until the croutons are golden brown and crispy.
  5. Allow to cool before serving or storing.

Notes

Tip: Feel free to experiment with different seasonings or add some grated cheese before air frying for a cheesy twist!