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Delicious air fryer Cuban egg rolls filled with savory ingredients and crispy texture.

Air Fryer Cuban Egg Rolls

Hi there! These Air Fryer Cuban Egg Rolls are a delightful combination of flavors that my family absolutely loves. They're crispy, easy to make, and perfect for a quick dinner any night of the week!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Cuban
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g cooked chicken shredded
  • 100 g ham finely chopped
  • 100 g Swiss cheese shredded
  • 50 g pickles chopped
  • 1 package of egg roll wrappers
  • 2 tablespoons olive oil for brushing
  • 1 egg beaten for sealing
  • to taste salt and pepper

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine the shredded chicken, ham, Swiss cheese, pickles, salt, and pepper.
  2. Lay out the egg roll wrappers and place a spoonful of the mixture in the center of each.
  3. Brush the edges of the wrapper with beaten egg, fold it over, and seal tightly.
  4. Brush the tops of the egg rolls with olive oil.
  5. Preheat the air fryer to 200°C.
  6. Place the egg rolls in the air fryer basket in a single layer and cook for 12-15 minutes or until golden brown, flipping halfway through.

Notes

Tip: Serve with your favorite dipping sauce for an extra kick!