Go Back
Delicious air fryer French toast topped with fresh berries and maple syrup.

Air Fryer French Toast

As a busy mom, I love this quick and easy Air Fryer French Toast that my family adores! It’s crispy on the outside and fluffy on the inside, perfect for a delightful breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 persons
Course: Breakfast
Cuisine: French
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices thick bread preferably brioche or challah
  • 2 large eggs
  • 200 ml milk or any dairy-free alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon optional, for extra flavor
  • 1 tablespoon sugar optional
  • spray cooking spray for greasing
  • maple syrup for serving optional
  • powdered sugar for dusting optional

Equipment

  • Air Fryer

Method
 

  1. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Preheat your air fryer to 180°C.
  3. Dip each slice of bread in the egg mixture, ensuring it’s fully coated but not soaked.
  4. Spray the air fryer basket with cooking spray and place the bread slices in a single layer.
  5. Cook for 5 minutes, then flip the slices and cook for an additional 5 minutes or until golden brown.
  6. Serve warm with maple syrup and a dusting of powdered sugar if desired.

Notes

Tip: For an extra touch, top with fresh berries or whipped cream!