Go Back
Crispy air fryer fried chicken with a golden crust and juicy interior.

Air Fryer Fried Chicken

Cooking for my family has always been my passion, and this Air Fryer Fried Chicken is a winner at our dinner table. It's crispy, juicy, and makes me feel like a culinary superhero!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Plat principal
Cuisine: Française
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken cut into pieces
  • 1 tablespoon olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Airfryer

Method
 

  1. Preheat the air fryer to 180 °C.
  2. In a bowl, combine the chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until well coated.
  3. Place the chicken pieces in the air fryer basket in a single layer. Cook for 20 minutes, flipping halfway through.
  4. Once cooked, allow the chicken to rest for a few minutes before serving. Enjoy!

Notes

Tip: For extra crunch, you can add a small amount of breadcrumbs to the chicken before air frying.