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Delicious air fryer garlic bread with a golden crust and rich garlic flavor, perfect for any meal.

Air Fryer Garlic Bread

This Air Fryer Garlic Bread is a family favorite in our home! It’s quick to make, crispy on the outside, and perfect for dipping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 personnes
Course: Side Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bread thick crust preferred
  • 50 g butter softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • Air Fryer

Method
 

  1. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
  2. Spread the garlic butter mixture generously on each slice of bread.
  3. Preheat your Air Fryer to 200°C.
  4. Place the slices of bread in the Air Fryer basket, making sure they do not overlap.
  5. Air fry for about 5-7 minutes, or until the bread is golden and crispy. Keep an eye on it to ensure it doesn’t burn.
  6. Remove from the Air Fryer and serve warm.

Notes

Tip: For extra flavor, sprinkle some grated cheese on top before air frying!