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Delicious air fryer Hasselback potatoes with crispy edges and fluffy insides.

Air Fryer Hasselback Potatoes

There's nothing quite like the comfort of crispy, perfectly cooked potatoes that you can share with your family. This Air Fryer Hasselback Potatoes recipe is simple, delicious, and sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes washed and dried
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons fresh rosemary chopped, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat your Air Fryer to 200°C.
  2. Carefully slice the potatoes, making thin cuts about 3mm apart, stopping just before cutting all the way through.
  3. Brush the potatoes with olive oil, ensuring to get in between the slices.
  4. Season with garlic powder, salt, and black pepper.
  5. Place the potatoes in the Air Fryer basket and cook for 20 minutes, or until crispy and cooked through.
  6. Sprinkle fresh rosemary over the top before serving, if desired.

Notes

Tip: For an extra crispy finish, you can increase the temperature to 220°C during the last 5 minutes of cooking.