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Delicious air fryer keto scotch eggs with a crispy exterior and perfectly cooked center.

Air Fryer Keto Scotch Eggs

Hi there! I’m Maya, and I love creating simple and family-friendly Air fryer recipes. These Keto Scotch Eggs are a fun twist on a classic dish and perfect for a quick meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: British
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 eggs hard-boiled and peeled
  • 450 g ground pork
  • 50 g almond flour for coating
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil for spraying

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 180°C.
  2. In a bowl, mix the ground pork, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Divide the pork mixture into 6 equal portions and flatten each portion in your hand.
  4. Place a hard-boiled egg in the center of each portion and wrap the pork mixture around it, shaping it into a ball.
  5. Roll each Scotch egg in almond flour to coat.
  6. Spray the air fryer basket with olive oil and place the Scotch eggs inside, making sure they’re not touching.
  7. Cook for 20 minutes or until golden brown and cooked through. Turn halfway for even cooking.

Notes

Tip: For extra flavor, add some herbs like thyme or parsley to the pork mixture.