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Delicious air fryer lava cakes with a gooey chocolate center, perfect for dessert lovers.

Air Fryer Lava Cakes

Hi there! I'm Maya, and I'm thrilled to share these indulgent Air Fryer Lava Cakes with you. They're an easy way to bring a touch of decadence to your family meals!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g dark chocolate chopped
  • 100 g butter cut into pieces
  • 2 large eggs
  • 50 g sugar preferably caster sugar
  • 1 tbsp all-purpose flour sifted
  • a pinch salt

Equipment

  • Air Fryer

Method
 

  1. Melt the chocolate and butter together in a bowl over simmering water, stirring until smooth.
  2. In a separate bowl, whisk the eggs and sugar until frothy.
  3. Carefully combine the melted chocolate mixture with the egg mixture.
  4. Fold in the flour and salt until just combined.
  5. Grease ramekins with butter and dust with flour, then pour the batter evenly into them.
  6. Preheat the air fryer to 200°C (390°F).
  7. Place the ramekins in the air fryer basket and cook for 10-12 minutes.
  8. Let them cool for a minute before carefully inverting onto plates.
  9. Serve warm and enjoy the gooey chocolate center!

Notes

Tip: For an extra special touch, serve with vanilla ice cream on the side!