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Delicious air fryer mahi mahi fillet with a crispy exterior and flaky interior.

Air Fryer Mahi Mahi

Hi, I'm Maya! This Air Fryer Mahi Mahi is not just easy to make, but it's also a delicious way to introduce your family to healthy eating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Mahi Mahi fillets skinless and boneless
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 lemon juiced
  • 2 sprigs fresh parsley for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Brush each Mahi Mahi fillet with the oil mixture.
  4. Place the fillets in the air fryer basket and cook for 10 minutes.
  5. Flip the fillets, drizzle with lemon juice, and cook for an additional 10 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Tip: Serve with a side of steamed vegetables for a complete meal!