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Delicious air fryer mashed potato tacos loaded with savory fillings and crispy edges.

Air Fryer Mashed Potato Tacos

Hello food lovers! These Air Fryer Mashed Potato Tacos are a delightful way to enjoy a family-friendly meal that's both quick and healthy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g mashed potatoes prepared and cooled
  • 8 small corn tortillas
  • 100 g cheese shredded
  • 1 avocado sliced
  • 100 g sour cream for topping
  • 1 tsp paprika for seasoning
  • 1 salt to taste
  • 1 pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, mix the cooled mashed potatoes with paprika, salt, and pepper.
  3. Take a tortilla and fill it with a scoop of the mashed potato mixture. Top with cheese and fold.
  4. Place the filled tortillas in the air fryer in a single layer and spray lightly with oil.
  5. Cook for about 10 minutes until they are crispy.
  6. Serve warm topped with avocado slices and sour cream.

Notes

Tip: You can add some sautéed vegetables inside for extra flavor!