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Delicious air fryer Mongolian beef served with vibrant vegetables on a plate.

Air Fryer Mongolian Beef

This Air Fryer Mongolian Beef is a quick and delicious dinner option that my family loves!
It's simple to make, healthy, and has just the right amount of crispiness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g beef sirloin sliced thinly
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce low sodium recommended
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 garlic clove garlic minced
  • 1 inch ginger fresh, minced
  • 2 scallions scallions sliced
  • 1 tbsp vegetable oil for cooking

Equipment

  • Air Fryer

Method
 

  1. In a bowl, toss the sliced beef with cornstarch until evenly coated.
  2. In another bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
  3. Add the coated beef to the marinade and let it sit for 10 minutes.
  4. Preheat the Air Fryer to 180°C.
  5. Spray the basket with vegetable oil. Place the marinated beef in the basket in a single layer.
  6. Cook for 10 minutes, shaking the basket halfway through for even cooking.
  7. Garnish with sliced scallions and serve hot.

Notes

Tip: Serve this over steamed rice or with a side of vegetables for a complete meal.