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Delicious air fryer mummy hot dogs wrapped in crescent dough, perfect for Halloween parties.

Air Fryer Mummy Hot Dogs

These Air Fryer Mummy Hot Dogs are a fun twist on a classic! Perfect for family gatherings or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 hot dogs
  • 1 package crescent roll dough
  • 1 egg beaten for egg wash
  • 1 tablespoon mustard for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. Unroll the crescent roll dough and cut it into thin strips.
  3. Wrap the dough strips around each hot dog, leaving a small opening for the 'face'.
  4. Place the wrapped hot dogs in the air fryer basket.
  5. Brush with beaten egg for a golden finish.
  6. Air fry at 200 °C for about 10-12 minutes, or until golden brown.
  7. Serve with mustard and enjoy!

Notes

Tip: You can use a small piece of dough to create eyes using mustard for a spooky look!