Go Back
Delicious air fryer okra, perfectly crispy and seasoned for a flavorful snack.

Air Fryer Okra

This Air Fryer Okra is a delightful dish that brings a little Southern charm to your table. It's quick, healthy, and perfect for sharing with family!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 personnes
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g okra trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, toss the okra with olive oil, garlic powder, salt, black pepper, and paprika until evenly coated.
  3. Place the okra in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
  4. Once crispy, remove the okra and serve hot!

Notes

Tip: For an extra kick, try adding a pinch of cayenne pepper!