Go Back
Delicious air fryer parsnips with a golden crispy exterior and tender interior.

Air Fryer Parsnips

As a mom, I love quick and healthy dishes that my family enjoys, and these crispy air fryer parsnips never disappoint! They're a delightful side that pairs perfectly with any main meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: English
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g parsnips peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp garlic powder

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a large bowl, combine the parsnips, olive oil, salt, black pepper, and garlic powder. Toss until the parsnips are well coated.
  3. Place the coated parsnips in the air fryer basket in a single layer.
  4. Air fry for about 20 minutes, shaking the basket halfway through, until they are golden and crispy.

Notes

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika before cooking!