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Crispy air fryer pepperoni chips perfect for snacking and dipping.

Air Fryer Pepperoni Chips

As a busy mom, I love recipes that are quick and kid-friendly! These Air Fryer Pepperoni Chips are not only easy to make, but they're also a fun and crispy snack that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g pepperoni slices about 30 slices
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon parmesan cheese grated, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 190°C.
  2. Arrange the pepperoni slices in a single layer in the air fryer basket.
  3. Cook for 5 minutes or until crispy, shaking the basket halfway through.
  4. Remove and let cool for a minute; they will become crispier as they cool.

Notes

Tip: You can sprinkle a bit of Italian seasoning or parmesan cheese for extra flavor!