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Delicious Air Fryer Philly Crunchwrap loaded with savory ingredients.

Air Fryer Philly Crunchwrap

Hi there! I'm Maya, and I'm excited to share my Air Fryer Philly Crunchwrap recipe with you. It’s a fun, crispy dish that brings the whole family together!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken cut into pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 4 large flour tortillas
  • 200 g cheese shredded
  • 100 g bell pepper sliced
  • 100 g mushrooms sliced
  • 100 g sour cream
  • 1 avocado sliced

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 180°C.
  2. In a bowl, combine the chicken with olive oil, garlic powder, onion powder, and smoked paprika.
  3. Add the seasoned chicken to the air fryer basket and cook for 15 minutes, shaking halfway through.
  4. Lay a tortilla flat and place some cooked chicken in the center, topping it with cheese, bell pepper, mushrooms, and a dollop of sour cream.
  5. Fold the sides of the tortilla over the filling and then fold the top and bottom to form a wrap.
  6. Place the crunchwrap in the air fryer and cook for an additional 5 minutes until golden brown.
  7. Serve warm, topped with sliced avocado.

Notes

Tip: Feel free to customize your crunchwrap with your favorite veggies!