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Delicious air fryer pork tenderloin sandwich with fresh toppings and a crispy bun.

Air Fryer Pork Tenderloin Sandwich

There's nothing quite like a delicious pork tenderloin sandwich fresh from the air fryer. It's quick, healthy, and perfect for a family meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g pork tenderloin trimmed and sliced into thin pieces
  • 1 tablespoon olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 4 pieces sandwich buns your choice of bread
  • 4 leaves lettuce
  • 1 tomato sliced
  • 4 slices cheese optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the pork tenderloin slices and coat them well.
  3. Place the coated pork slices in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes until the pork is cooked through and crispy, shaking the basket halfway.
  5. Meanwhile, prepare the sandwiches by laying lettuce and tomato on the buns.
  6. Once cooked, assemble the sandwiches by placing the pork slices inside the buns and adding cheese if desired.
  7. Serve immediately and enjoy your tasty sandwich!

Notes

Tip: You can add a fun twist by including avocado or your favorite sauce!