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Crispy air fryer potato chips perfectly golden and seasoned, ready for snacking.

Air Fryer Potato Chips

Hi there! I’m Maya Thompson, and I love making simple, family-friendly meals. These Air Fryer Potato Chips are a quick and healthy snack that everyone will enjoy!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g potatoes thinly sliced
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp paprika optional for flavor

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 180°C.
  2. In a bowl, toss the thinly sliced potatoes with olive oil, salt, and paprika.
  3. Place the potato slices in the air fryer basket in a single layer.
  4. Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden and crisp.
  5. Remove the chips from the air fryer and let them cool slightly before serving.

Notes

Tip: For extra crispiness, make sure the potato slices are as thin as possible.