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Crispy air fryer potato pancakes served with a dollop of sour cream and fresh herbs.

Air Fryer Potato Pancakes

Hi there! I love sharing simple recipes that can quickly make a family meal special.
These Air Fryer Potato Pancakes are crispy on the outside and fluffy on the inside, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g potatoes peeled and grated
  • 1 large onion finely chopped
  • 2 large eggs
  • 70 g all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil for cooking

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine grated potatoes, chopped onion, eggs, flour, salt, and pepper.
  2. Mix everything together until well combined.
  3. Preheat the air fryer to 200°C.
  4. Scoop about 1/4 cup of the mixture and form it into a pancake shape.
  5. Brush the air fryer basket with olive oil and place the pancakes in a single layer, making sure they are not overcrowded.
  6. Cook for about 12 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from the air fryer and repeat with the remaining mixture.
  8. Serve warm with your favorite dipping sauce!

Notes

Tip: For extra flavor, try adding fresh herbs like chives or parsley to the mixture!