Go Back
Delicious air fryer pretzel bites served with mustard dip for a perfect snack.

Air Fryer Pretzel Bites

These Air Fryer Pretzel Bites are a delightful snack that my family loves! Simple to make and so fun to eat, they’re perfect for cozy evenings at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g bread dough store-bought or homemade
  • 100 g baking soda for boiling
  • 1 l water for boiling
  • 50 g coarse salt for topping
  • 50 g unsalted butter melted for brushing
  • 1 egg beaten, for egg wash

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 200 °C.
  2. In a pot, bring 1 liter of water to a boil and add the baking soda.
  3. Cut the bread dough into small bite-sized pieces and boil them in the soda water for about 30 seconds.
  4. Remove the pretzel bites from the water and place them on a paper towel to dry.
  5. Brush the pretzel bites with the beaten egg and sprinkle with coarse salt.
  6. Arrange the pretzel bites in the air fryer basket in a single layer and cook for 10 to 12 minutes or until golden brown.
  7. Remove them and brush with melted butter before serving.

Notes

Tip: Serve these warm with your favorite mustard for a delightful treat!