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Crispy air fryer roasted potatoes with a golden exterior and fluffy interior.

Air Fryer Roasted Potatoes

Hi there! I'm Maya, and I absolutely love making simple, delicious meals for my family. These Air Fryer Roasted Potatoes are crispy on the outside and fluffy on the inside, perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Dish
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 800 g potatoes peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
  3. Add the potatoes to the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  5. Serve warm and enjoy!

Notes

Tip: For extra flavor, feel free to add some dried herbs like rosemary or thyme!