Go Back
Crunchy air fryer roasted pumpkin seeds with a deliciously seasoned coating, perfect for snacking.

Air Fryer Roasted Pumpkin Seeds

There's nothing quite like the crunch of freshly roasted pumpkin seeds! It's a simple snack that the whole family can enjoy together, and it's healthy too!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g pumpkin seeds washed and dried
  • 2 tbsp olive oil
  • 1 tsp salt or to taste
  • 1 tsp paprika
  • 0.5 tsp garlic powder

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine the pumpkin seeds, olive oil, salt, paprika, and garlic powder. Stir well to coat the seeds evenly.
  2. Preheat your air fryer to 160°C (320°F).
  3. Spread the seasoned pumpkin seeds in a single layer in the air fryer basket.
  4. Cook for 15-20 minutes, shaking the basket halfway through to ensure even roasting.
  5. Once golden brown and crispy, remove the seeds and let them cool before enjoying.

Notes

Tip: Experiment with different spices like cayenne pepper or cinnamon for a unique flavor!