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Delicious air fryer salmon tacos topped with fresh vegetables and lime.

Air Fryer Salmon Tacos

These Air Fryer Salmon Tacos are a delightful mix of flavors and textures, perfect for a family dinner. Enjoy a healthy, crispy meal that even the kids will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g salmon fillet skinless
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 4 taco shells soft or hard
  • 100 g cabbage shredded
  • 1 lime for garnish
  • to taste salt
  • to taste pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. In a bowl, mix the olive oil, cumin, paprika, garlic powder, salt, and pepper.
  3. Coat the salmon fillet with the spice mixture evenly.
  4. Place the salmon in the air fryer basket and cook for 10-12 minutes, or until it flakes easily with a fork.
  5. Once cooked, remove the salmon and let it cool for a minute. Then, flake it with a fork.
  6. Assemble the tacos by placing the flaked salmon in taco shells, topped with shredded cabbage and a squeeze of lime.
  7. Serve immediately and enjoy!

Notes

Tip: For an extra kick, add some salsa or hot sauce on top!