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Delicious air fryer smoked sausage served with colorful vegetables.

Air Fryer Smoked Sausage

Hi there! I'm Maya, and I'm excited to share this quick and flavorful Air Fryer Smoked Sausage recipe that's perfect for any family meal. It's healthy, crispy, and guaranteed to please!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 personnes
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g smoked sausage sliced into rounds
  • 1 tbsp olive oil for drizzling
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper freshly ground
  • 1 tsp salt to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. In a mixing bowl, combine the sliced smoked sausage with olive oil, paprika, garlic powder, black pepper, and salt. Toss until well coated.
  3. Place the sausage in the air fryer basket in a single layer, making sure not to overcrowd.
  4. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking.
  5. Once they are golden and crispy, carefully remove them from the air fryer and serve immediately.

Notes

Tip: Serve with mustard or your favorite dipping sauce for an extra flavor kick!