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Delicious air fryer spaghetti squash cooked to perfection with a golden exterior.

Air Fryer Spaghetti Squash

Hello, friends! This Air Fryer Spaghetti Squash is not only simple to make but also a delightful way to enjoy a healthy meal that your whole family will love.
Let’s get cooking and make this delicious dish together!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 personnes
Course: Main Course
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium spaghetti squash halved and seeds removed
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C (400°F).
  2. Brush the cut sides of the spaghetti squash with olive oil, and season with salt, black pepper, garlic powder, and Italian seasoning.
  3. Place the squash halves in the air fryer basket, cut side down, and cook for 18-20 minutes until tender.
  4. Once done, remove from the air fryer, let cool slightly, then scrape the flesh with a fork to create spaghetti-like strands.
  5. Serve with your favorite sauce or toppings!

Notes

Tip: You can add a squeeze of lemon juice or some Parmesan cheese for extra flavor!