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Delicious air fryer street corn topped with cheese and spices for a flavorful treat.

Air Fryer Street Corn

This Air Fryer Street Corn is a perfect blend of flavors and simplicity that wraps a delightful taste into every bite. It’s a fun family dish that brings a touch of summer to any table!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears corn on the cob husked and cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon chili powder optional
  • 1 cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons fresh cilantro chopped

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C.
  2. Brush the corn with olive oil and season with salt, pepper, and chili powder (if using).
  3. Place the corn in the air fryer basket and cook for 12-15 minutes, turning halfway through.
  4. Once cooked, remove the corn and sprinkle with cotija cheese, lime juice, and cilantro.

Notes

Tip: For extra flavor, add a pinch of smoked paprika when seasoning your corn!