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Delicious air fryer tacos filled with fresh ingredients and perfectly crispy textures.

Air Fryer Tacos

These Air Fryer Tacos are a fun and easy family meal that everyone will love! Quick to prepare and bursting with flavor, they're perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken cut into pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 8 taco shells soft or hard
  • 200 g cheddar cheese shredded
  • 100 g lettuce chopped
  • 100 g tomato diced
  • 100 g sour cream

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200 °C.
  2. In a bowl, mix the chicken pieces with olive oil, chili powder, cumin, and garlic powder until well coated.
  3. Place the seasoned chicken in the air fryer basket and cook for 10 minutes, shaking halfway through.
  4. While the chicken is cooking, prepare the taco shells by warming them slightly in the air fryer for 2-3 minutes.
  5. Once the chicken is cooked, fill each taco shell with chicken, top with cheese, lettuce, tomato, and a dollop of sour cream.

Notes

Tip: You can spice it up with your favorite toppings like jalapeños or avocado!