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Crispy and juicy air fryer whole chicken with a flavorful golden-brown skin.

Air Fryer Whole Chicken

As a busy mom, I cherish meals that bring my family together, and this Air Fryer Whole Chicken is a winner! It's quick, delicious, and always turns out crispy and juicy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg whole chicken cleaned and patted dry
  • 1 tbsp olive oil
  • 2 tsp salt to taste
  • 1 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika optional

Equipment

  • Airfryer

Method
 

  1. Preheat the Air Fryer to 180 °C.
  2. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  3. Rub the mixture all over the chicken, ensuring it's well coated.
  4. Place the chicken in the Air Fryer basket, breast side down, and cook for 20 minutes.
  5. After 10 minutes, flip the chicken to cook breast side up for the remaining time.
  6. Check for doneness with a meat thermometer, ensuring it reaches 75 °C in the thickest part.
  7. Let it rest for 5 minutes before carving.

Notes

Tip: For an extra crispy skin, air fry for an additional 5 minutes at a higher temperature!